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Cowfoot offers thick, gelatin-rich cuts sourced from the lower part of the cow’s leg, renowned for imparting a rich depth of flavor and a uniquely soft, sticky texture to traditional soups and stews. Supplied cleaned and ready to cook by the kilo, this specialty ingredient enhances any broth with natural collagen, making it an expert choice for slow-cooked recipes that demand authentic taste and luxurious mouthfeel.
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